STOPPING ILLICIT UNREGULATED ALCOHOL
Written by Millennium on March 3, 2019
Do not prohibit, but regulate, Rather than prohibit local brewers and distillers our government should regulate them and ensure that the processes involved are hygienic and the products are just as healthy as those of the commercial producers.
This will in turn create jobs for local brewers and if they are formal and regulated they will pay their fair share of taxes. Furthermore the local brewing and distillery processes will develop to current standards.
If we deny our local brewers a chance to produce, they will remain undeveloped and we will continue calling them illicit.
Look at Munkoyo, thats a very popular beverage which if given a chance can become a very popular beverage in many parts of our country Zamabia
Why should it just be castle and mosi and all other imported nonsense costing…
DUSTIN
