Zambians should start making sausages in their homes

Written by on August 12, 2019

ALLOW to comment on the report to Lusaka City Council (LCC) Department of Public Health by complainant Mr Erick Ng’andu that he found a “condom” like foreign matter in the alleged Legana sausage.

LCC after receiving results of the analysis of Legana Hungarian sausage from the Public Analyst said there was no evidence of foreign matter identified while the casing was identified as a food grade casing.

Just why you do guys like these processed meats? Do you know what goes into those tubes or the mixture in what you’re eating?

Visit the production floors and see what is ground and mixed to fill a tube lining to make your sausage.

Have you ever wondered why the texture of your sausage isn’t consistent …at times you bite into a piece and it’s not the same as the previous one?

And did you know that you can in fact make your own “sausage” at home?

 Buy good grade steak and grind it, even ukutwa mwe bende, it’s the same process, that way you know exactly what you’re putting into your body.

I know some of you will be fuming about this but you need to care about everything that you’re putting into your body and even on your body. Please don’t trust nobody!

However I suspect this is just the usual ‘pull him down’ (PhD) syndrome that is common with the Zambians.

Legana is making fine products that we are enjoying and it is the works of jealous entities to pull Zambian entrepreneurs down.

Let us learn as Zambians to support one another. I urge the owners of Legana to take legal action against the perpetrators of such vices and insure the get compensation for loss of business and other damages caused.

I hope this did not come from our usual doom wishers against the people of Zambia. Those who think we will only be better if and when they are in government.

MOSES MENYANI


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